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Black Currant Concentrate
2008-03-18 The product is produced by super low temperature tehnology, with natural wild black currants origin of Daxinganling Region. Brix65%, acid17%, without pectin, protein, starch, transparent afrer being dilutde, up to export standards. Our main products are 1.Plant extract (more than 50 types): Blueberry anthocyanin, arbutin, ursolic acid, oligomeric proanthocyanidines (OPC), capsicum red, capsaicin. 2.... |
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